Kumpia

Kumpia is a traditional Filipino steamed cake, often described as a type of rice cake. It is typically made from glutinous rice flour, coconut milk, and sugar. The mixture is poured into small molds, often made of banana leaves or metal cups, and then steamed until cooked through.

The texture of kumpia is generally soft and chewy, with a subtle sweetness. It can be served plain or sometimes with toppings such as grated coconut. Variations of kumpia exist across different regions of the Philippines, with some incorporating additional ingredients like ube (purple yam) for color and flavor, or pandan extract for its distinctive aroma.

Kumpia is a popular snack and dessert, often enjoyed during breakfast, merienda (afternoon snack), or as part of celebrations and fiestas. Its simplicity and comforting taste make it a beloved treat in Filipino cuisine. The preparation often involves traditional cooking methods passed down through generations.