Kulíns

Kulíns are a type of traditional Russian pastries, typically made from a yeast dough folded multiple times to create a layered texture. The dough is often enriched with eggs and butter, giving kulíns a rich and buttery flavor.

Originating in Eastern Europe, specifically in Russia and Ukraine, kulíns have been a staple in Slavic cuisine for centuries. The name "kulín" is believed to come from the Russian word for "wood", possibly referring to the product's dark color and crumbly texture.

Kulíns are often enjoyed as a breakfast food, typically served toasted or fried, occasionally accompanied by tea or coffee. They can be sweet or savory, depending on the type of filling used. Popular fillings include cream cheese, jam, and chocolate.

Kulíns are typically round in shape, resembling a thick-crusted donut. Despite their size, they tend to be relatively dense and chewy, making them a popular food for on-the-go. They can be stored for a long period, making them a practical food option for many households.

The culinary culture surrounding kulíns varies across regions, but in general, these pastries hold a special place in Slavic baked goods traditions. They are often associated with celebrations and holiday meals, such as weddings and name-giving ceremonies.