Kukkakaalin
Kukkakaali is a term of Finnish origin that refers to cauliflower. Cauliflower is a cruciferous vegetable belonging to the same species as broccoli, cabbage, and kale, Brassica oleracea. It is characterized by its white, fleshy flower heads, which are typically eaten cooked or raw.
The cultivation of cauliflower dates back to ancient times, with evidence suggesting its origins in the Mediterranean
Nutritionally, cauliflower is a good source of vitamin C, vitamin K, and fiber. It is also low