Kukkaisemman

Kukkaisemman is a traditional Japanese confectionery made from agar, a type of seaweed, and sugar. The name "kukkaisemman" translates to "flower jelly" in English, reflecting its appearance and texture. The process of making kukkaisemman involves boiling agar with water and sugar until the mixture thickens into a jelly-like substance. This is then poured into molds and allowed to set. Once set, the molds are inverted, and the jelly is carefully removed, revealing a delicate, flower-like shape.

Kukkaisemman is often flavored with various ingredients such as fruit juices, tea, or even matcha. It is a popular treat in Japan, particularly during the summer months when it is often served chilled. The confectionery is also a staple in Japanese tea ceremonies, where it is used to complement the flavors of the tea being served. Its unique texture and appearance make it a beloved dessert among both locals and tourists.