Kukkais

Kukkais is a traditional Japanese confectionery made from agar, a type of seaweed, and sugar. It is often referred to as "kukuri" or "kukuri no hana" in Japanese, which translates to "flower of the cucumber." The name is a bit of a misnomer, as the confectionery does not contain cucumber, but rather its shape resembles a flower. Kukkais is typically white or light yellow in color and has a chewy, slightly crunchy texture. It is often enjoyed as a snack or dessert, and can be found in various shapes and sizes. The confectionery is also known for its refreshing taste, which is often described as sweet and slightly salty. Kukkais is a popular treat in Japan, and can be found in many traditional sweets shops and supermarkets. It is also a common ingredient in Japanese confectionery, such as mochi and daifuku. The confectionery is believed to have originated in the Edo period, and has since become a staple of Japanese cuisine.