Kuddöverdrags

Kuddöverdrags, also known as "kuddo" or "kuddoverdrag," is a traditional Swedish dish that has gained popularity in recent years. The dish consists of a large, flatbread topped with a variety of ingredients, typically including smoked salmon, cream cheese, dill, and capers. The flatbread is often made from a simple dough of flour, water, and salt, and is baked until golden brown.

The origins of kuddöverdrags can be traced back to the 19th century, when Swedish immigrants brought their culinary traditions to the United States. The dish was initially made with a simpler ingredient list, including only smoked salmon and cream cheese. Over time, the recipe evolved to include additional ingredients such as dill and capers, reflecting the diverse flavors and ingredients available in Swedish cuisine.

Kuddöverdrags is typically served as a light meal or snack, often accompanied by a glass of wine or a cold beer. The dish is easy to prepare and can be customized to suit individual tastes, making it a popular choice for both casual and formal gatherings. Its simplicity and versatility have contributed to its enduring popularity, both in Sweden and abroad.