Kruuside

Kruuside is a traditional Estonian dish, originating from the northern region of Estonia. The name "kruuside" translates to "crushed" in English, referring to the method of preparation. The dish is typically made with a base of crushed potatoes, which are boiled and then mashed until smooth. This mashed potato base is then mixed with various ingredients, such as onions, carrots, and sometimes other vegetables like cabbage or beets. The mixture is seasoned with salt, pepper, and sometimes additional herbs or spices.

Kruuside is often served as a side dish, accompanying main courses like roasted meats, fish, or soups. It is a staple in Estonian cuisine and is known for its hearty and comforting nature. The dish is also popular in other Baltic countries, where similar potato-based dishes are prepared.

The preparation of kruuside is relatively simple, making it a versatile and accessible dish for home cooks. The key to a good kruuside is the quality of the potatoes used, as well as the balance of flavors and textures in the final dish.