Kräuterstrauch

Kräuterstrauch is a German term that translates to "herb bush" or "herb shrub." It refers to a small, woody plant that bears aromatic herbs. These plants are typically cultivated for their culinary, medicinal, or ornamental uses. Common examples of plants that could be described as Kräutersträucher include rosemary, lavender, thyme, sage, and mint. These plants are often found in gardens, both for their functional properties and their aesthetic appeal.

The term Kräuterstrauch emphasizes the shrub-like growth habit of these aromatic plants. Unlike herbaceous plants that die back to the ground in winter, Kräutersträucher generally maintain a woody structure and can live for many years. Their leaves, stems, and sometimes flowers are rich in essential oils, which give them their characteristic scents and flavors. In traditional German herbalism and cooking, these plants play a significant role. They are used to season food, prepare teas, and in various folk remedies. The term is descriptive rather than a strict botanical classification, encompassing a variety of perennial, woody herbs.