Koulouria

Koulouria (Greek: κουλούρια) are traditional Greek sweet bread rolls, often associated with Easter celebrations. These small, ring-shaped pastries are typically made from a simple dough of flour, yeast, sugar, and water, which is shaped into loops and baked until golden brown. Koulouria are commonly flavored with citrus zest, such as lemon or orange, and sometimes include a touch of anise or cinnamon for added aroma. They are often brushed with melted butter or syrup after baking, giving them a soft, slightly sticky texture.

The preparation of koulouria varies slightly by region, but the basic method remains consistent. The dough is allowed to rise before being shaped into rings, which are then baked. In some traditions, the rings are left open, while in others, they are closed into a complete loop. These pastries are often enjoyed warm, either as a standalone treat or served with coffee or tea.

Koulouria hold cultural significance in Greece, particularly during Easter, where they are prepared as part of festive celebrations. They are also commonly found in bakeries and markets throughout the year. The name "koulouria" comes from the Greek word "koulouri," meaning "ring," reflecting their distinctive shape. While primarily a Greek delicacy, variations of these sweet bread rolls can be found in other Mediterranean and Balkan cuisines, often with local adaptations in ingredients and preparation methods.