Kotiutti

Kotiutti is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name "kotiutti" translates to "home-cooked" in English, reflecting its origins as a hearty, home-prepared meal. The dish typically consists of a base of potatoes, which are boiled and then mashed with butter, milk, and sometimes cream. This creamy potato mixture is then mixed with various ingredients such as cooked meat, often pork or beef, and sometimes fish or mushrooms. The meat is usually seasoned with salt, pepper, and sometimes other spices, and is often cooked separately before being added to the potato mixture. The dish is often served with a side of boiled vegetables, such as carrots or peas, and sometimes with a side of bread or rolls. Kotiutti is a versatile dish that can be customized with different types of meat and vegetables, making it a popular choice for family meals and gatherings. Despite its simplicity, kotiutti remains a beloved dish in Finnish culture, representing comfort, tradition, and the essence of home-cooked meals.