Kotilaatikko

Kotilaatikko is a traditional Finnish dish characterized by its hearty and comforting qualities. The name translates to "home casserole" in English, reflecting its origins as a simple, home-cooked meal. It typically consists of a mixture of ground meat, such as beef or pork, combined with vegetables like potatoes, carrots, and onions. The ingredients are often seasoned with salt, pepper, and other herbs to enhance flavor.

The preparation involves layering the ingredients in an ovenproof dish and baking it until the top is golden brown and the flavors meld together. Variations of kotilaatikko may include additions such as rice or oats for added texture and satiety, or different types of meat and vegetables depending on personal preference and availability. It is traditionally served hot, often accompanied by lingonberry jam or pickles, which add a sweet and sour contrast to the savory dish.

Kotilaatikko has been a staple in Finnish households for generations due to its simplicity, affordability, and nutritive value. It is especially favored during colder months as a warming meal. Today, it remains a popular comfort food and can be found in many Finnish eateries and home kitchens. The dish exemplifies Finnish culinary simplicity, utilizing readily available ingredients to create a satisfying and wholesome meal.