Kotiaskareisiin
Kotiaskareisiin is a traditional Finnish dish that has been a staple in Finnish cuisine for centuries. The name translates to "home-made breadcrumbs," reflecting its origins as a simple, homemade side dish. The dish is typically made from stale bread, which is cut into small pieces and then fried in butter until it becomes crispy and golden brown. The breadcrumbs are then seasoned with salt and sometimes other herbs or spices, depending on the regional variation.
Kotiaskareisiin is often served as a side dish to complement various main courses, such as roasted meats,
The preparation of kotiaskareisiin is a straightforward process that requires minimal ingredients and effort. The stale
In recent years, kotiaskareisiin has gained international recognition as a symbol of Finnish culinary heritage. Its