Kostuttamalla
Kostuttamalla refers to the Finnish practice of "enriching" or "improving" a meal by adding extra ingredients or toppings to enhance its flavor, texture, or nutritional value. The term originates from the Finnish verb *kostuttaa*, meaning "to moisten" or "to enrich," and is commonly used in the context of everyday cooking and dining. This approach is rooted in the Finnish culinary tradition, which often emphasizes simplicity, practicality, and resourcefulness.
The concept of kostuttamalla is particularly evident in traditional Finnish meals, where basic dishes like *porridge*
Kostuttamalla is not limited to sweet or savory dishes; it also applies to beverages. Coffee, a staple
This practice reflects Finland’s utilitarian approach to food, where small, affordable additions can significantly improve the