Korvapuoliksi

Korvapuoliksi is a Finnish term that literally translates to "ear flap" or "ear split." It most commonly refers to a specific type of Finnish cinnamon bun, known as a cinnamon roll. These pastries are a popular treat in Finland, often enjoyed with coffee. The name "korvapuoliksi" is thought to derive from the way the dough is shaped before baking, resembling a cupped ear with a raised edge. The dough is typically made from yeast, flour, sugar, butter, and milk, and is then filled with a mixture of butter, sugar, and cinnamon. After the filling is spread, the dough is cut and twisted into its characteristic shape, often with a slight indentation in the center. Once baked, the korvapuoliksi are usually brushed with a simple sugar glaze or sprinkled with pearl sugar. They are a staple at cafes, bakeries, and home kitchens across Finland, and are considered a comfort food and a traditional part of Finnish fika, or coffee break culture. While the primary association is with the cinnamon bun, the term can occasionally be used in other contexts to describe something that has been split or folded in a similar manner, though this is much less common.