Korrett

Korrett is a traditional Scandinavian dish originating from Norway, Sweden, and Denmark, primarily associated with the region of Norway. The name "korrett" derives from the Norwegian word *kor*, meaning "cabbage," and *rett*, meaning "dish" or "meal." It is a hearty, rustic stew that combines various ingredients, often featuring cabbage as the central component.

The dish typically includes ingredients such as cabbage, potatoes, carrots, onions, and sometimes meat like pork or beef. The preparation involves simmering these ingredients in a broth, often seasoned with salt, pepper, and sometimes spices like allspice or bay leaves. Variations exist depending on regional preferences, with some versions incorporating smoked meats, sausage, or even fish. In coastal areas, ingredients like herring or cod might be added.

Korrett is often served as a comforting winter meal, particularly during the colder months when fresh produce is less abundant. It is a staple in Norwegian cuisine, frequently enjoyed as a home-cooked dish or served at gatherings and celebrations. The simplicity of the ingredients allows for flexibility, making it a versatile meal that can be adapted to individual tastes.

While korrett is most commonly associated with Norway, similar dishes appear in neighboring Scandinavian countries under different names. Its preparation reflects the resourcefulness of traditional Scandinavian cooking, utilizing seasonal and locally available ingredients. Today, korrett remains a beloved dish, cherished for its warmth and nostalgic appeal.