Korkkipuut
Korkkipuut, scientifically known as Quercus suber, are evergreen oak trees native to the western Mediterranean region. They are primarily cultivated for their unique bark, which is harvested to produce cork. These trees are characterized by their thick, corky bark, which can be up to 20 cm thick in mature specimens. The bark regenerates after harvesting, allowing for sustainable production of cork. Korkkipuut typically grow to a height of 10-20 meters and have a broad, spreading crown. Their leaves are leathery, oval-shaped, and typically 4-7 cm long, with serrated edges. The acorns produced by Korkkipuut are edible and are a food source for wildlife.
The cultivation of Korkkipuut is concentrated in countries such as Portugal, Spain, Italy, and North Africa.