Kopshtet

Kopshtet is a term used in Albania to refer to a type of traditional stew or soup. These dishes are typically slow-cooked and feature a variety of ingredients, often including meat, vegetables, and legumes. The specific ingredients and preparation methods can vary significantly depending on the region and family recipes.

Common ingredients found in kopshtet may include lamb, beef, or chicken, along with vegetables such as potatoes, carrots, onions, and peppers. Beans and lentils are also frequently incorporated, adding to the hearty nature of the dish. The stew is often seasoned with herbs and spices like parsley, mint, and black pepper.

Kopshtet is generally considered a comfort food, often prepared during colder months or for family gatherings. The slow cooking process allows the flavors to meld together, creating a rich and satisfying meal. While recipes can be passed down through generations, variations are common, reflecting local agricultural products and culinary traditions. It is a staple in Albanian home cooking, appreciated for its wholesomeness and warmth.