Kopiis

Kopiis is a term that refers to a specific type of coffee preparation, primarily found in certain regions of Southeast Asia, particularly Malaysia and Indonesia. It is a dark, strong brew made from finely ground coffee beans that are roasted with sugar and butter. The beans are then often ground to a very fine powder, almost like flour.

The brewing process for kopiis typically involves steeping the coffee grounds directly in hot water, rather than using a filter. This results in a very intense flavor profile with a thick, almost syrupy texture and a distinct aroma. Kopiis is often served with condensed milk or evaporated milk and sugar, further contributing to its richness. The addition of sugar and butter during the roasting process is a key characteristic that differentiates it from other coffee preparations.

While the exact origins are somewhat debated, the practice of roasting coffee with these additions is believed to have developed as a way to enhance the flavor and aroma of lower-quality beans, making them more palatable. Today, kopiis remains a popular beverage in traditional coffee shops, often referred to as "kopitiams," where it is enjoyed as a breakfast drink or a midday pick-me-up. It is a significant part of the local coffee culture in the regions where it is consumed.