Kookospähkli

Kookospähkli, scientifically known as Cocos nucifera, is a large palm tree belonging to the palm family Arecaceae. It is the only living species of the genus Cocos. The kookospähkli is native to the tropical regions of the world and is cultivated in over 90 countries. Its fruit, also called a kookospähkli, is a drupe. The name "kookospähkli" comes from an Old Portuguese word, "coco," which means "head" or "skull."

The kookospähkli tree is highly valued for its versatility. Nearly every part of the tree can be used. The fruit is a significant food source for many populations. The white flesh, known as copra when dried, is used to produce kookospähkli oil, which has numerous culinary and cosmetic applications. The liquid found inside young, immature kookospähklis is called kookospähkli water, a refreshing beverage.

Beyond its edible uses, the kookospähkli husk provides fiber that can be used for ropes, mats, and stuffing. The hard shell can be used as a fuel source or for making utensils and decorative items. The leaves are often used for thatching roofs and weaving baskets. The kookospähkli tree is an iconic symbol of tropical landscapes, widely recognized for its economic importance and multifarious uses. Its ability to thrive in coastal areas and sandy soil further contributes to its widespread cultivation.