Konservi
Konservi is a term used in some languages to denote the practice and products of preserving perishable goods, most commonly food, in order to extend shelf life. In everyday usage, konservi is closely associated with canned foods and other preserved commodities, though the scope and connotations vary by region and language. The word derives from the Latin conservare "to preserve" and shares a common root with related terms found in several European languages.
Practices and methods include industrial canning, bottling, freezing, drying, fermenting, and pickling. Household and artisanal preservation
Impact and context: Konservi contributes to food security by extending supply windows, reducing waste, and enabling
See also: Food preservation, Canning, Fermentation, Preservation of cultural heritage.