Komtet

Komtet is a type of traditional Russian dessert, originating from the Komi Republic, a region in the European North of Russia. It is a sweet pastry made from a thin layer of dough, filled with a mixture of sugar, honey, and sometimes nuts or dried fruits. The dough is typically rolled out thinly and cut into small squares or rectangles, which are then baked until golden brown. Komtet is often served as a dessert or a snack, and it is known for its crispy exterior and soft, sweet interior. The dessert is a popular treat during the winter months, when fresh fruits and berries are less abundant. Komtet is also a popular ingredient in some traditional Russian holiday recipes, such as those for Christmas and New Year's Eve.