Kompasts

Kompasts are a type of traditional Japanese confectionery, originating from the Aomori Prefecture in northern Japan. They are small, round, and sweet, typically made from a mixture of sugar, water, and starch, which is then boiled and poured into molds. The resulting candy is often coated in a thin layer of sugar or powdered sugar, giving it a glossy appearance. Kompasts are known for their delicate texture and mild sweetness, making them a popular treat among both locals and tourists.

The name "kompatsu" is derived from the Ainu language, with "kom" meaning "sweet" and "patsu" meaning "fruit." This reflects the candy's fruity flavor and sweet taste. Kompasts are often enjoyed as a snack or dessert, either on their own or paired with other sweets. They are also a popular ingredient in various Japanese confections, such as mochi and wagashi.

The production of kompasts is a labor-intensive process, requiring skilled artisans to carefully pour and shape the candy. This has contributed to their status as a specialty product, with many kompatsu producers being family-owned businesses that have been passed down through generations. Today, kompasts are not only a beloved treat in Japan but are also gaining popularity in other countries, thanks to their unique taste and appearance.