Komettes

Komettes are a type of traditional Japanese confectionery, originating from the Tohoku region of Japan. They are small, round, and sweet, typically made from a mixture of sugar, water, and starch. The name "komette" comes from the Japanese word "komete," which means "to fall" or "to drop," reflecting their shape and the way they are often dropped into hot water to create a sweet, chewy texture.

The preparation of komettes involves heating sugar and water to create a simple syrup, which is then mixed with starch to form a paste. This paste is then cooled and shaped into small, round balls. Komettes are often flavored with various ingredients such as cinnamon, ginger, or citrus zest, adding a unique twist to their traditional sweetness.

Komettes are commonly enjoyed as a snack or dessert, often served with green tea. They are also used in various Japanese sweets and confections, adding a chewy texture and a burst of sweetness. Their popularity has led to their availability in many Japanese bakeries and convenience stores, making them a familiar sight in Japan.

In recent years, komettes have gained international attention, with many non-Japanese people discovering their delightful taste and texture. Their versatility and appeal have contributed to their enduring popularity in Japan and their growing presence in global markets.