Kollinsurru

Kollinsurru is a traditional dish originating from the northern regions of India, particularly popular in the state of Himachal Pradesh. It is a savory porridge made primarily from buckwheat flour. The preparation involves cooking buckwheat flour with water or buttermilk until a thick, consistent texture is achieved. Spices such as cumin, turmeric, and ginger are often added to enhance the flavor.

The dish is known for its earthy taste and is considered a staple food, especially during the colder months due to its warming properties. Kollinsurru can be served in various ways. Some variations include adding finely chopped onions, garlic, or herbs for added depth. It is also common to accompany kollinsurru with a dollop of yogurt or a side of pickled vegetables, offering a contrast in taste and texture.

Nutritionally, buckwheat is a good source of fiber and minerals. Kollinsurru is often prepared as a simple, wholesome meal, appreciated for its sustenance and comforting qualities. Its preparation is relatively straightforward, making it an accessible dish for home cooks. The name "kollinsurru" itself is derived from local dialects, reflecting its cultural roots.