Kolhuille

Kolhuille is a plant species described in the regional flora of Draemir, a temperate montane region. It is valued for its aromatic foliage and its widespread culinary and traditional medicinal use in local culture.

Description: Kolhuille is a compact perennial growing to about 20–60 cm in height. It has opposite, ovate to elliptic leaves 3–8 cm long with a glossy surface. Small, fragrant flowers appear in loose racemes and are typically white to pale lilac. The fruit is a dry capsule containing several small seeds. The overall plant carries a distinctive citrusy-peppery aroma.

Habitat and ecology: It favors shaded to semi-shaded sites with rich, well-drained loam soils. Kolhuille is commonly found in forest clearings and along stream edges at elevations between 800 and 1,500 meters. It tolerates cool temperatures and moderate drought. The species is pollinated by bees and forms mycorrhizal associations with soil fungi, which aid nutrient uptake.

Cultivation and uses: Kolhuille can be propagated by seed or crown cuttings. It grows best in damp, humus-rich soil with partial shade. Leaves are harvested before flowering for culinary use and can be dried or dried-in-sun for storage. The herb imparts citrusy, peppery notes with mint hints, making it suitable for soups, stews, sauces, and herbal infusions. Its essential oil is used in perfumery and flavoring.

Taxonomy and naming: Kolhuille is often cited in local sources as Kolhuilia officinalis, with the common name Kolhuille prevailing in everyday speech. Conservation: The species is not currently listed as endangered, though habitat disruption can affect local populations. See also: Draemiran flora, regional herbs.