Kolaci

Kolaci is a general term in South Slavic languages for a variety of sweet baked goods, often translated as cakes, pastries, or cookies. The specific type of kolac can vary greatly by region and family tradition, but they typically involve dough, fillings, and a sweetening agent. Common doughs include yeast-based, shortcrust, or puff pastry. Fillings can range from fruits like apples, plums, or cherries, to nuts, cheese, or sweet cheese spreads. Sugar, honey, or fruit syrups are frequently used for sweetness.

Kolaci are commonly prepared for special occasions such as holidays, weddings, and name days, but are also enjoyed as everyday treats. Their appearance can be simple, like rolled pastries, or elaborate, with intricate dough patterns and decorative toppings. Many recipes are passed down through generations, making them an important part of culinary heritage in countries like Serbia, Croatia, Bosnia and Herzegovina, Slovenia, and Bulgaria. Variations include simple butter cookies, filled pastries, and elaborate layered cakes. The term itself is quite broad, encompassing a wide spectrum of sweet confections.