Kohtisuorina

Kohtisuorina, also known as "kohtisuorina" in Finnish, is a traditional Finnish dish that has gained popularity in recent years. It is a hearty and comforting stew made with a variety of ingredients, typically including potatoes, carrots, and sometimes other root vegetables. The dish is often flavored with onions, garlic, and a combination of spices such as bay leaves, black pepper, and sometimes even a hint of cinnamon for added warmth.

The term "kohtisuorina" translates to "straight to the heart" in English, reflecting the dish's ability to warm and nourish the body, especially during colder months. The ingredients are usually simmered together until the vegetables are tender, creating a rich and flavorful broth. The dish is often served with a side of crusty bread or rye bread to soak up the delicious broth.

One of the key features of kohtisuorina is its versatility. While the traditional recipe includes potatoes and carrots, variations can include other root vegetables like parsnips or turnips. Some recipes may also include meat, such as smoked sausage or bacon, to add extra flavor and protein. The dish can be made in large batches and stored in the refrigerator for several days, making it a convenient option for meal prepping.

Kohtisuorina is not only a comforting dish but also a reflection of Finnish culinary traditions. It is often enjoyed as a hearty meal during the colder seasons, providing warmth and sustenance. The dish has also gained international recognition, with many people appreciating its hearty flavors and comforting nature. Whether enjoyed at home or in a restaurant, kohtisuorina remains a beloved dish in Finnish cuisine.