Kohtiluo

Kohtiluo is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "kohtiluo" translates to "potato stew" in English, reflecting its primary ingredient. The dish is typically prepared using potatoes, which are peeled, diced, and cooked in a flavorful broth. The broth is often made from a combination of water, milk, and sometimes, meat or fish stock, depending on the regional variation.

The cooking process involves simmering the potatoes in the broth until they are tender and the flavors have melded together. The dish is often seasoned with salt, pepper, and sometimes, additional herbs or spices such as dill or bay leaves. In some regions, particularly in the coastal areas, the broth may include smoked fish or other seafood, adding a unique twist to the traditional recipe.

Kohtiluo is a versatile dish that can be served as a main course or a side dish. It is often accompanied by other traditional Estonian foods such as herring, pickled herring, or rye bread. The dish is known for its comforting and hearty nature, making it a popular choice for both everyday meals and special occasions.

Despite its simplicity, kohtiluo holds a significant place in Estonian culinary heritage. It is often prepared during family gatherings and celebrations, serving as a symbol of togetherness and tradition. The dish has also gained international recognition, with many Estonian restaurants and food enthusiasts around the world offering their own interpretations of this classic Estonian stew.