Kohechi
Kohechi is a traditional Japanese confectionery, often described as a type of soft rice cake or mochi. It is typically made from glutinous rice flour, water, and sugar. The dough is then steamed or cooked until it achieves a soft, chewy, and slightly sticky texture.
Unlike many other mochi varieties which are often filled with sweet bean paste (anko) or fruit, plain
Kohechi is a relatively simple sweet, valued for its delicate texture and subtle sweetness. It is commonly