Kogupakk

Kogupakk is a traditional Korean snack made from rice flour, sugar, and water. The name "kogupakk" is derived from the Korean words "kogu," meaning "rice flour," and "pakk," meaning "cake." The snack is typically prepared by mixing rice flour with water to form a dough, which is then rolled out and cut into small, rectangular pieces. These pieces are then fried until they become crispy and golden brown. Kogupakk is often flavored with sugar or other sweeteners, giving it a sweet taste. It is a popular street food in Korea and is commonly sold by vendors at markets and festivals. The snack is known for its crunchy texture and sweet flavor, making it a favorite among both locals and tourists. Kogupakk is also a popular ingredient in Korean desserts and is sometimes used as a topping for other dishes. Despite its simple ingredients, kogupakk has a unique taste and texture that has made it a beloved snack in Korea.