Koelroute

Koelroute is a concept in logistics referring to a planned transport route or network intended to maintain the cold chain for perishable goods from origin to destination. The term is used in Dutch-speaking logistics communities and is sometimes applied more broadly to describe any temperature-controlled routing strategy. In practice, the scope of a koelroute depends on product-specific temperature ranges, transit times, and handling steps, with an emphasis on minimizing temperature excursions to protect quality.

Key elements include temperature-controlled vehicles (reefers) with calibrated settings, insulated packaging, and access to refrigerated storage facilities at hubs or cross-docks. Real-time monitoring devices, data loggers, and telematics enable continuous visibility and alerting for deviations. Route optimization software considers factors such as product type, required temperature, legal limits, and risk of delays. Contingency plans address equipment failure, power outages, and customs checks.

Common applications are food products such as dairy, meat, fish, fruits, and vegetables, as well as pharmaceuticals and vaccines that require strict temperature control. Implementing a koelroute involves coordination among shippers, carriers, and warehouse operators, along with formal procedures for temperature logging, incident reporting, and recall readiness.

Regulatory and quality frameworks that influence koelroutes include general cold chain and GDP guidelines, HACCP, ISO 22000, and regional transport regulations. While the concept helps reduce spoilage and waste, it can incur higher operating costs and energy use. The term remains advisory and may be used variably depending on regional practice and industry sector.