Kleftikes

Kleftikes are a type of savory Greek pastry, typically made with layers of flaky dough and a filling. The name "kleftiko" translates to "bandit's food," alluding to a historical origin story. Legend has it that klephts, outlaws who lived in the mountains during the Ottoman period, would cook their meat in sealed pits underground to avoid detection. This method resulted in exceptionally tender and flavorful meat.

Modern kleftikes often feature lamb or goat as the primary filling, seasoned with herbs like oregano, thyme, and garlic. The meat is usually slow-cooked until it is falling off the bone. While the traditional pit-cooking method is less common today, many variations retain the essence of this slow-cooked, herb-infused preparation.

The pastry element can vary. Some versions use a thin, phyllo-like dough, creating a crispy exterior. Others might employ a more substantial dough, similar to what is used in pies. Regardless of the dough type, the goal is to complement the rich, savory filling. Kleftikes are often served as a special occasion dish or a hearty main course, celebrated for their distinctive flavor and historical connection to Greek resistance and ingenuity. The dish is a testament to resourceful cooking methods adapted to challenging circumstances.