Kitobing

Kitobing is a traditional Filipino dish originating from the Bicol region. It is a type of savory pancake or crepe made primarily from rice flour and coconut milk, often seasoned with a pinch of salt. The batter is thin and cooked on a hot griddle until golden brown and slightly crispy around the edges.

The preparation of kitobing is relatively simple. Rice flour is mixed with fresh coconut milk to create a smooth batter. Some recipes may include a small amount of sugar or other flavorings, but the classic version emphasizes the natural flavors of rice and coconut. The batter is then poured in a thin layer onto a lightly oiled pan and cooked until set.

Kitobing is typically served as a breakfast or snack. It is often eaten on its own or accompanied by sweet or savory toppings. Common accompaniments include grated coconut, sugar, or sometimes even small pieces of fried fish or shrimp for a savory contrast. The texture is usually soft and slightly chewy, with a subtle sweetness from the coconut milk. While its origins are firmly rooted in Bicolano cuisine, kitobing can be found in other parts of the Philippines, reflecting the adaptability and spread of traditional dishes.