Kisemenbao

Kisemenbao is a traditional Chinese pastry originating from the Jiangsu province. These small, sweet buns are typically made from a soft, steamed dough filled with various sweet pastes. Common fillings include red bean paste, lotus seed paste, or black sesame paste. The dough is often flavored subtly with ingredients like sugar or sometimes a hint of ginger. The appearance of Kisemenbao can vary, but they are generally round or crescent-shaped, with a smooth, white exterior that may have slight folds or pleats. They are usually steamed, resulting in a tender and slightly chewy texture. Kisemenbao are often enjoyed as a breakfast item or a light snack, and can be found in bakeries and traditional Chinese food establishments. Their delicate sweetness and soft texture make them a popular choice for those seeking a classic Chinese dessert or treat.