Kiseli

Kiseli is a type of sweet bread or pastry common in various Eastern European cuisines, particularly in Romania and Moldova. The name itself is derived from the Romanian word "a se **kisela**," meaning "to sour," though the modern preparation does not involve a souring process. Instead, it refers to a dough that is typically enriched with eggs, butter, and sugar, resulting in a soft, slightly sweet, and often braided bread. The dough undergoes a significant fermentation or rising period, contributing to its light and airy texture.

Kiseli can be prepared in numerous variations. Some recipes include raisins, nuts, or candied fruits within the dough. Others are simply glazed with a sugar icing or sprinkled with powdered sugar after baking. The shape of kiseli also varies, with common forms including ring shapes, loaves, or individual rolls. It is often enjoyed for breakfast or as a dessert, sometimes accompanied by tea or coffee. Its popularity extends beyond traditional holidays, making it a common treat throughout the year in regions where it originates. The specific ingredients and preparation methods can differ slightly between families and bakeries, leading to a range of subtle flavor and texture profiles.