Kirpimo

Kirpimo is a term that generally refers to the act of cutting or shearing, particularly in the context of agriculture and animal husbandry. It is most commonly associated with sheep shearing, the process of removing the wool fleece from a sheep. This is typically done once or twice a year, depending on the breed and climate, to harvest the wool and to improve the animal's comfort, especially in warmer weather. The method of kirpimo can range from traditional hand-shearing techniques using blades to more modern electric shears.

Beyond sheep, kirpimo can also describe the trimming or pruning of other agricultural products. This might include the cutting of hedges or branches on fruit trees to promote growth and yield, or the shaping of ornamental plants. In some contexts, it can even refer to the harvesting of certain crops that involve cutting them at a specific point. The specific tools and timing for kirpimo vary widely depending on the material being cut and the intended outcome. The goal is usually to manage growth, harvest a product, or maintain a desired form.