Khubz

Khubz is a type of unleavened flatbread that is a staple food in the Middle East, North Africa, and parts of Central Asia. It is typically made from wheat flour, water, and salt, and is often baked in a tandoor or on a flat griddle. Khubz is known for its soft, slightly chewy texture and mild flavor, making it a versatile accompaniment to a variety of dishes.

The preparation of khubz involves mixing the dough, which is usually left to rest for a short period to allow the gluten to develop. The dough is then rolled out into a thin, oval-shaped piece and baked until it becomes slightly golden and crispy on the outside. Traditional khubz is often served with meals, such as tagines, grilled meats, or stews, and is sometimes used to scoop up sauces or stews.

Khubz is not only a culinary staple but also holds cultural significance. It is often prepared and shared during social gatherings, celebrations, and religious festivals. In some regions, khubz is also used in traditional ceremonies and rituals, reflecting its deep-rooted cultural importance.

Variations of khubz can be found across different regions, with some incorporating additional ingredients like sesame seeds, poppy seeds, or herbs. These variations add unique flavors and textures, while still maintaining the essential characteristics of khubz. Despite its simplicity, khubz remains a beloved and essential part of the cuisine in many parts of the world.