Khintubani

Khintubani is a traditional Georgian dish, originating from the region of Kakheti. It is a hearty stew made with a variety of ingredients, including beef, pork, or lamb, along with vegetables such as potatoes, carrots, and onions. The dish is typically cooked in a large earthenware pot, known as a khinkali, which gives it its name. The stew is slow-cooked until the meat is tender and the flavors have melded together, resulting in a rich and flavorful dish.

Khintubani is often served with khachapuri, a traditional Georgian cheese bread, and a side of pickled vegetables. It is a popular dish during the winter months, as it is hearty and warming. The dish is also commonly served at celebrations and special occasions, such as weddings and holidays. Khintubani is a staple of Georgian cuisine and is enjoyed by locals and visitors alike.