Khedache
Khedache is a traditional Moroccan dish that has gained popularity in various parts of the world due to its unique blend of flavors and ingredients. The dish is typically prepared with a base of chickpeas, which are cooked with a variety of spices and herbs to create a rich, savory sauce. The chickpeas are often combined with vegetables such as carrots, turnips, and potatoes, which are also cooked in the same pot. The result is a hearty and comforting stew that is often served with crusty bread or couscous.
The origins of Khedache can be traced back to the Berber communities of Morocco, where it was
Despite its simple ingredients, Khedache is a dish that is deeply rooted in Moroccan culture and tradition.
In recent years, Khedache has gained international recognition as a representative of Moroccan cuisine, and it