Khartsa

Khartsa is a traditional form of Ethiopian coffee ceremony that holds significant cultural and social importance in Ethiopia. The word "khartsa" is derived from the Amharic term for coffee, *buna*, and the verb *khartsa*, meaning "to prepare." This ceremony is more than just a ritual for drinking coffee; it is a communal event that fosters conversation, strengthens relationships, and reflects the Ethiopian hospitality ethos.

The khartsa ceremony typically involves roasting green coffee beans over an open flame, grinding them into a fine powder, and brewing the coffee in a special pot called a *jebena*. The coffee is served in small cups, often accompanied by incense, which is burned to purify the air and enhance the aroma. The ceremony is usually performed by women, who take pride in their skill and the care they put into preparing the coffee.

The process of brewing coffee in the khartsa ceremony is deliberate and symbolic. The roasted coffee is ground by hand, often using a mortar and pestle, and the brewing involves three rounds of coffee, each served with a small amount of sugar or spice like cardamom. Guests are expected to accept at least one cup, as refusing coffee can be seen as an insult to the host’s generosity.

Khartsa is deeply embedded in Ethiopian culture, often accompanied by music, dance, and storytelling. It is a common practice during social gatherings, celebrations, and religious events. The ceremony also plays a role in daily life, as it is a way for families and friends to connect and share stories. Beyond Ethiopia, the khartsa ceremony has gained international recognition as a symbol of Ethiopian culture and tradition.