Khafa

Khafa is a traditional Middle Eastern dish, particularly popular in the Levant region, including Lebanon, Syria, and Palestine. It is a type of stuffed bread, typically made with a dough that is rolled out and cut into squares or rectangles. The dough is then filled with a mixture of ground meat, onions, garlic, and spices, such as cumin, coriander, and paprika. The stuffed dough is then baked until the bread is golden and the filling is cooked through.

Khafa is often served as a main dish, accompanied by salads, yogurt, or tahini sauce. It is a popular street food and can be found in various forms and variations across the region. The dish is known for its rich flavor and hearty texture, making it a staple in Middle Eastern cuisine.