Ketun

Ketun is a traditional Japanese confectionery made from sweetened bean paste, typically azuki beans, wrapped in a thin layer of rice paper. The name "ketun" is derived from the Japanese word "ketu," which means "to wrap." This sweet treat is a popular snack in Japan, often enjoyed as a dessert or a light meal.

The process of making ketun involves several steps. First, the azuki beans are soaked and cooked until soft. They are then mixed with sugar and sometimes other ingredients like cinnamon or ginger for added flavor. The bean paste is then formed into small, round balls. These balls are coated with a thin layer of rice paper, which is made from glutinous rice flour and water. The rice paper is stretched over the bean paste and sealed to create a tight, airtight wrapper.

Ketun can be found in various shapes and sizes, with some variations including larger, rectangular shapes known as "ketun-tsukuri." These larger versions are often filled with additional sweet ingredients like red bean paste or fruit. Ketun is typically served at room temperature and is enjoyed for its chewy texture and sweet flavor.

In addition to being a popular snack, ketun is also used in traditional Japanese sweets and confections. It can be found in desserts like mochi, where it is used as a filling, or in candies and chocolates, where it adds a unique texture and flavor. Ketun is a versatile ingredient that has been enjoyed in Japan for centuries and continues to be a beloved treat for many.