Kettera

Kettera is a type of traditional Japanese confectionery, often translated as "tiger candy" due to its striped appearance. These candies are typically made from a combination of starch syrup, sugar, and flavorings. The distinctive stripes are achieved by layering and twisting doughs of different colors, often using natural colorants like gardenia or turmeric.

The texture of Kettera can vary, but it is generally hard and brittle, designed to be slowly dissolved in the mouth. Common flavor profiles include citrus fruits such as lemon or yuzu, as well as subtle floral notes. The craftsmanship involved in creating the intricate patterns is a hallmark of traditional Japanese candy-making.

While not as widely known internationally as some other Japanese sweets, Kettera holds a place in Japanese culinary heritage. It is often found in specialty confectionery shops and can be enjoyed as a simple treat or as a visual representation of Japanese artistry. The production process emphasizes patience and precision, reflecting a dedication to detail often associated with Japanese crafts.