Ketjulla
Ketjulla is a traditional dish originating from the indigenous peoples of Northern Australia, particularly the Kuku Yalanji, Yolngu, and surrounding Aboriginal communities. The name "Ketjulla" refers to a type of meat-based delicacy commonly prepared during cultural gatherings and celebrations.
Typically, Ketjulla involves the slow cooking of various meats such as kangaroo, crocodile, emu, or fish, often
The preparation of Ketjulla emphasizes communal participation and preserves indigenous culinary heritage. The dish is often
In recent years, Ketjulla has gained recognition beyond Indigenous communities as part of Australia's wider interest
While specific recipes and ingredients may vary among communities, Ketjulla remains an important element of traditional