Kermavaahtoa
Kermavaahtoa (whipped cream) is a dairy product produced by whipping heavy cream until air is incorporated and the mixture thickens. The typical fat content of the cream used is at least 30–36 percent; higher-fat creams whip more readily and hold their shape longer. In Finnish, the term kermavaahtoa refers to whipped cream prepared in this way.
Preparation: It is whipped with a whisk, electric mixer, or stand mixer. For soft peaks suitable as
Uses: Kermavaahtoa is used as a topping for desserts, pancakes, hot chocolate, berries, and pies, and as
Storage and safety: Whipped cream should be kept refrigerated and ideally consumed within a few days of