higherfat

Higherfat is a term used in nutrition and food labeling to describe foods or dietary patterns that contain a higher proportion of fat relative to carbohydrates and protein. It is not a formal category in major dietary guidelines, and its exact meaning can vary by context. In consumer labeling, "higher fat" may be used to distinguish products with increased fat content from standard versions, and may accompany descriptions of taste or texture. Because it is informal, there is no universal threshold for what constitutes "higher fat."

In dietary contexts, higher-fat approaches emphasize fat as a primary energy source, as seen in ketogenic and other low-carbohydrate-high-fat regimens. These patterns aim to reduce carbohydrate intake and rely on fats and, to a lesser extent, protein for energy; they require attention to fat type, total calories, and individual health status. Health guidance remains focused on overall dietary quality rather than total fat alone.

The term combines "higher" and "fat" from English and is used mainly in informal nutrition discussions rather than formal science. Regional labeling laws and marketing practices can shape its usage. See also high-fat diet, ketogenic diet, fat content, nutrition labeling.