Kermakerä

Kermakerä is a traditional Finnish dish that has been a staple in the country's cuisine for centuries. The name "kermakerä" translates to "cream cake" in English, reflecting its primary ingredient. The dish is typically made with a simple batter consisting of flour, sugar, eggs, and cream. The batter is then baked in a pan, resulting in a dense, moist cake with a creamy texture.

Kermakerä is often served as a dessert, but it can also be enjoyed as a snack or a light meal. It is commonly accompanied by fresh berries, such as lingonberries or cloudberries, which add a refreshing contrast to the rich, creamy cake. The dish is also popular during the holiday season, when it is often served with a dusting of powdered sugar and a dollop of whipped cream.

The origins of kermakerä can be traced back to the 18th century, when cream was a rare and expensive ingredient. As a result, the dish was often made with a small amount of cream, which was then mixed with the batter to create a creamy texture. Over time, the dish evolved to include more cream, and it became a beloved part of Finnish cuisine.

Today, kermakerä is still a popular dish in Finland, and it is often served in cafes, restaurants, and homes across the country. The dish is also a popular choice for special occasions, such as weddings and birthdays. Despite its simple ingredients, kermakerä is a versatile and delicious dish that has stood the test of time.