Kellatsüklit

Kellatsüklit is a traditional Estonian dish consisting of a mixture of potatoes, onions, and carrots, typically cooked in a metal pot called a kelluk (a large, heavy pot with a lid). The dish is a staple in Estonian cuisine and is often served as a side dish or a main course, especially during the winter months.

The preparation of kellatsüklit involves layering the ingredients in the kelluk, starting with a layer of potatoes, followed by onions, and then carrots. This process is repeated until the pot is full. The pot is then filled with water and brought to a boil. Once boiling, the lid is placed on the pot, and the dish is left to simmer for several hours, typically overnight.

The slow cooking process allows the flavors to meld together, resulting in a hearty and comforting dish. The dish is often served with a side of sour cream or a meat-based stew. Kellatsüklit is not only a popular food item in Estonia but also a symbol of Estonian culinary heritage and hospitality.

The dish is typically served with a side of sour cream or a meat-based stew. Kellatsüklit is not only a popular food item in Estonia but also a symbol of Estonian culinary heritage and hospitality. The slow cooking process allows the flavors to meld together, resulting in a hearty and comforting dish.