Kellasagedustel

Kellasagedustel, also known as the "Kellasagedustel" or "Kellasagedustel" in some regions, is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The dish is typically prepared with a variety of ingredients, including potatoes, onions, and sometimes other vegetables like carrots or cabbage. The potatoes are usually boiled and then mashed, while the onions are sautéed until they are soft and translucent. The mashed potatoes and sautéed onions are then combined and seasoned with salt, pepper, and sometimes additional herbs or spices. The dish is often served as a side dish, accompanying main courses such as roasted meats or fish. Kellasagedustel is known for its hearty and comforting flavor, making it a popular choice for both traditional and modern Estonian meals. The dish is also a common feature in Estonian folk cuisine, often prepared and shared during family gatherings and celebrations.