Keksstückchen

Keksstückchen is a German term that translates to "cookie pieces" or "biscuit crumbs." It generally refers to small, broken pieces of cookies or biscuits. These can be intentionally created, such as when making a cookie crust for a cheesecake or pie, or they can be the result of cookies breaking during production, packaging, or handling.

In baking, Keksstückchen are often used as a base ingredient. For instance, finely crushed cookies mixed with melted butter are a common foundation for no-bake desserts. The size of the Keksstückchen can vary significantly, from fine crumbs to larger chunks, depending on the intended application. Larger pieces might be used for texture in a dessert, while finer crumbs are ideal for a smooth crust.

The term can also refer to pre-packaged products that are essentially broken cookie pieces, sold for convenience in baking or as a snack. These might be offered in various flavors, mirroring the original cookies from which they are derived. While the term is straightforward in meaning, its specific usage can depend on the context, whether in a recipe, a product description, or everyday conversation about baked goods.